Volume Up

Gain volume and tolerance with our VOLUME UP range.
Benefits
  • Flour quality consistency
  • Optimization of wheat blends
  • Improved tolerance to kneading, fermentation stability and volume
  • Balanced rheological parameters of flours
  • Enable to reach technical specifications of industrial customers
Properties

These products are specifically designed to meet the needs of the Argentinian market.

Through the Soufflet Group, we can guarantee traceability and consistent quality in all our VOLUME UP products.

Dosage: 50 – 200 ppm
Applications: All types of baked and pastified products.

I'm interested by this concept
Volume Up
Contact us
Learn about our concepts
ArgentinaVolume
Discover
ArgentinaSoft
Discover
ArgentinaStructure boost
Discover
Contact our expert
for ours tailor-made
solutions
Contact us
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.