Are you looking for new ingredients to optimise the production of baked goods? Would you like to innovate with new textures and flavours? Cereal ingredients improve the quality of your bakery products when they come out of the oven and add originality to your offering. They allow you to satisfy the growing demands of consumers in a wide range of finished products: breads, Viennese pastries, brioches, pastries, savoury snacks, etc. Consumers, who are looking for naturalness, authenticity and health, are increasingly attentive to the labelling, visual characteristics and nutritional value of products.
AIT Ingredients takes advantage of InVivo Group’s expertise in the cereal agri-food chain to offer bakers and pastry chefs a wide range of cereal ingredients: malted, roasted and toasted flours, crushed cereal product mixtures, functional ingredients and nutritional ingredients. You have an opportunity to craft gourmet and original sensory pairings for your full range of baked goods: baguettes, farmhouse bread, sandwich bread, rye bread, buns, chocolate croissants, almond croissants, brioches, sandwiches and other sweet or savoury creations.
The benefits of cereal ingredients for bakery and pastry products
Artisan bakers and the baking industry cannot do without cereal ingredients. Barley malt extract, wheat or maize germ, wheat, spelt, linseed, rye or rice flour, sesame or poppy seeds are some of the essential cereal ingredients for making white bread, wholemeal bread, baguettes and other bakery and pastry products such as croissants, raisin bread, cakes, buns, galettes, pies, etc.
Cereal ingredients enhance the value of your bakery and pastry products in a number of ways:
- by naturally adding colour;
- by elevating their visual characteristics;
- by improving their texture;
- by offering new flavours;
- by providing nutritional value.
Would you like to give your baked goods their own unique identity? Partner with AIT Ingredients to help you stand out and create your signature products with carefully selected cereal ingredients.
Different types of cereal ingredients
Cereal ingredients are many and varied. In fact, a cereal refers to a grain-producing plant and there is a huge variety of them on earth! Speciality breads include cereals such as wheat, maize, rye, barley, rice, oats and buckwheat. They can also stand out with the addition of oilseeds such as linseed, sesame, sunflower, millet or poppy.
AIT Ingredients offers a wide range of cereal ingredients.
Why choose cereal ingredients from AIT Ingredients?
All cereal ingredients supplied by AIT Ingredients are produced at our site in Azenay, France. By opting for our cereal ingredients, artisan and industrial bakeries benefit from the following advantages:
- internal sourcing of raw materials;
- advanced expertise in malting and roasting;
- total control of cereal ingredient processing;
- ingredients and formulations tailored to your business processes.
The baker’s profession requires mastery of a wide range of skills, including kneading, fermenting, shaping, and making different types of breads and sweet creations. AIT Ingredients helps artisan and industrial bakeries and patisseries to expand their range while maintaining optimal baking quality. Every day, our experts formulate innovative solutions to meet your specifications and take account of new market trends: bakery products incorporating wholemeal flours, a fibre-rich range, gluten-free products, additive-free products, sourdough bread, organic bread, etc.
It’s time to expand the potential of your offer by adding new cereal notes to your bakery and pastry products!