Improving
nutrition naturally

Ingredient solutions for optimized quality and performance.
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What makes us unique

We know all about cereals, from agronomy to seed preservation, and about international markets, from grain trade to logistics, we also have total control over the transformation processes from milling to industrial bakeries and lastly, we can formulate bespoke solutions. All of which are real assets for our clients.

 

Our R&D, sales and marketing teams support our clients in the field, going directly to their factories and bakehouses to recommend ingredient solutions that are suited to their processes and applications.

Key figures- AIT
* Includes the AIT + Soufflet Biotechnologies business lines.
TWO CENTRES OF EXPERTISE
FOR THE BENEFIT OF OUR CLIENTS

DEVELOPMENT

A service dedicated to providing technical support to our milling clients and breadmaking and pasta industry clients.
Our experts are regularly out in the field and work with your teams to continually improve your products bearing in mind your raw materials and equipment.

RESEARCH

Our R&D teams are working to explore new avenues of innovation in ingredients and enzymatic solutions, in order to anticipate trends and meet the needs of the wheat sector. We are also continuing to develop our expertise, particularly in enzymatic profiling and flour optimisation.

OVER TO OUR EXPERTS
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WE DO FAIR: OUR SOCIAL AND ENVIRONMENTAL COMMITMENTS

AIT’s purpose is to improve nutrition naturally by formulating innovative and responsible solutions to enhance everyone’s diet around the world. This ambition is reflected through three priority areas: Acting for and with our employees and partners, Acting with responsible and sustainable offerings for our customers, Acting to reduce our environmental footprint through our operations

For the
ecosystems and
the climate
+
For a sustainable
and responsible
economy
+
For
consumers
+
For our
local regions
+
For our
staff
+
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